Across
- 9. it is an appliance used to slice bread.
- 11. versatile and stable with a regular flame.
- 12. with it you can prepare “pesto”.
- 13. where press are placed and waiting staff collect food
- 15. it is an appliance that whip and mix ingredients.
- 16. where hot food is prepared
- 17. it is a small, round, blue fruit
- 18. the equipment that we need in the kitchen.
Down
- 1. its a small and green fruit.
- 2. it is an appliance that squeeze juice from citrus fruits.
- 3. where you cook the food on a surface.
- 4. it is the collective term for knives, forks and spoons
- 5. where you eat the food.
- 6. produce crispy foods like chips quickly.
- 7. where you throw the leftovers.
- 8. it is the moment of the day when you eat
- 10. its a lot of object can you use to cooking.
- 11. a kitchen tool use to shred or grate food
- 12. it is a long yellow fruit
- 14. where dishes, pots and pans are whashed and stored