Across
- 4. where non perishable food is kept
- 7. station: where dishes and cookware are washed and stored
- 12. kitchen: where food is prepared
- 14. items to contain and cook food
- 15. mixer: to mix ingredients
- 16. utensil: for preparing and serving food
- 19. used to grate cheese
- 20. to chop meat finely
Down
- 1. squeezer: used to squeeze juice from citrus fruits
- 2. orange vegetables
- 3. storage room:where raw materials are stored
- 5. area: where waiting staff place orders
- 6. ovens: used for reheating or defrosting food
- 8. scales: to weigh ingredients
- 9. peeler: used to remove the skin from potatoes
- 10. maker: a machine that makes ice
- 11. appliances: machines used to cook food
- 13. a machine that makes juice
- 17. used to eating food
- 18. slicer: used to slice bread