Across
- 2. Used to hold pie.
- 5. Used to peel vegetables.
- 6. Used to toast breads.
- 8. Made to warm up foods.
- 10. Knife for bread
- 12. Using direct heat to cook eggs or bacon.
- 14. Flip foods like hamburgers.
- 16. Used to cut on.
- 18. Used for casseroles.
- 19. Used to roll dough.
- 20. Used to Scoop soups.
- 21. Used to cook sauces in.
- 22. Used to shred ingredients.
- 24. Smashes potatoes.
- 25. Used to keep foods frozen.
Down
- 1. Used to keep food cool.
- 3. Used to hold cake.
- 4. Cooking using indirect heat.
- 7. Used to drain liquid each scoop.
- 9. Used to hold pizza while cooking.
- 11. Bowl with holes to drain liquid.
- 13. Mixes thick liquids.
- 15. Bake muffins in this.
- 17. Used to scrape bowls.
- 23. Used to make cookies on.
