Kitchen Design

7. This is needed for ventilation in the kitchen
10. Typically lower cabinets are _ inches deep
13. kitchen design in which two walls are divided by an aisle
15. The clean up center is based around this
16. Number of feet of clearance space that should be on each side of an island
17. Area on either side of an appliance or major part of the kitchen space used for placing tools or food
18. kitchen design that does not provide enough cabinet or counter space
19. The nearness of two or more tasks or tools within a room
21. Typically upper cabinets are _ inches deep
23. The food preparation and storage center is based around this
24. kitchen design that is a variation of the u-shaped kitchen design with a counter perpendicular to one end of the U
26. May be included in the cleanup center

1. One use for the peninsula in the kitchen
2. One the most important spaces in a home
3. this should not cut through the work triangle
4. What should the cooking and serving center based around
5. The cooking surface should not be placed under this
6. The work triangle should be no more than _ feet
8. The nearness of two or more rooms or functions
9. There should be counter space on which side of the refrigerator
11. Formed by connecting the three work centers in the kitchen
12. Typical clearance between cabinets
14. Kitchen design that has a separate counter space that stands alone
20. Number of inches between kitchen cabinets to allow for more than one person to work in the kitchen
22. kitchen design which is a continuous line along three adjoining walls
25. continuous line along two adjoining walls