Across
- 2. flexible blade used for removing food products in bowls
- 5. best used when braising ,wide pan
- 8. slightly curved blade used for most kitchen tasks
- 9. portions foods
- 10. small short blade used for peeling/cutting away
Down
- 1. A machine with a rotating blade, cutting thinly
- 3. an extension for handling foods
- 4. long handle, used for sauces
- 6. strengthens the blade,thick metal
- 7. removes the zest from citrus fruits