Across
- 2. removes the zest from citrus fruits
- 5. long handle, used for sauces
- 7. portions foods
- 8. best used when braising ,wide pan
- 9. an extension for handling foods
Down
- 1. slightly curved blade used for most kitchen tasks
- 3. strengthens the blade,thick metal
- 4. A machine with a rotating blade, cutting thinly
- 6. small short blade used for peeling/cutting away
- 10. flexible blade used for removing food products in bowls