Across
- 4. Pan with high, straight sides used to make sauce
- 6. Utensil used to lift and hold foods while they are being cooked or served
- 8. Used to bake muffins, rolls, and cupcakes.
- 10. To remove the skin from fruits and vegetables
- 11. Used for whipping and mixing - stands on its own.
- 13. Used to cook foods over the course of several hours and keep foods warm.
- 15. A wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar.
- 16. Adds air to dry ingredients, removes lumps from dry ingredients and combines dry ingredients
- 19. Used to lift fat from the top of a stock or remove food from hot liquid.
- 20. Used to measure liquids, such as milk, oil, and water. Remember to measure at the meniscus (eye level).
- 21. You whip eggs or cream and add air to a batter. Not used with thick mixtures.
- 23. Used for folding ingredients together and scraping sides of a bowl
- 24. A pan with taller straight sides which can be round, square, rectangular or have special shapes primarily used for preparing cakes and other desserts.
- 26. Metal flat pan used for baking cookies and other baked goods
- 28. A large, round baking pan with a narrow rim around the edge. It may or may not be perforated for a crispier crust.
- 30. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry.
- 31. A bowl with holes used to drain liquids from vegetables, cooked pasta, etc.
- 33. Pans that have edges that go straight upwards - used for sauces, sauteing, or things that need to be cooked slowly.
- 35. A cup-shaped spoon with a long handle for dipping out liquids.
- 36. A tool used to flatten dough for rolls, pizza, cookies or crusts.
- 39. A knife with a serrated blade 8-12 inches long.
- 40. used for all types of frying and for baking certain items such as milk, water, oil
- 43. Tool used to cut foods and materials used in the kitchen
- 45. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
- 46. Electronic device used to weigh food.
- 47. Utensils for measuring small amounts of both dry and liquid ingredients accurately.
- 48. / Pasta Spoon Used to lift food from cooking liquid such as getting potatoes out of boiling water.
Down
- 1. Placed underneath what you are cutting to protect counter tops
- 2. Has interchangeable blades - Used for breaking up primarily solid foods
- 3. A large knife used to slice, dice, mince, cut, or chop ingredients
- 5. Used to mash potatoes or other foods.
- 7. Has 12 or 6 formed cups for baking muffins and cup cakes.
- 9. A shallow round pan with a long handle used for cooking foods.
- 12. Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.
- 14. Metal device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation.
- 17. Used to hold ingredients that are being mixed and combined.
- 18. A device used to cut open metal cans using 2 blades and a rotating handle.
- 19. For flipping or turning over foods in a pan.
- 22. Used for mixing or stirring foods.
- 25. Used to cut pizza and rolled-put dough
- 27. Used to cook and serve various types of baked dishes.
- 29. A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces
- 32. A electric hand device with beaters used for mixing, beating, creaming, and blending.
- 34. A glass or plastic cylinder with a rotating blade at the bottom. Used to blend liquids and crush ice.
- 37. Small knife used to trim and peel vegetables and fruit
- 38. Used to brush melted butter/shortening on pastries and dough
- 41. Used to bake bread or desserts.
- 42. Used to read internal temperature and doneness of a food.
- 44. It has high sides and lid used to boil water and make soups.