Across
- 3. Rack used for holding baked good during cooling
- 4. used to lift and turn flat foods
- 6. two sauce pans fitting into one another boiling water in bottom pan
- 10. available in assorted sizes and shapes
- 11. used for browning or frying foods
- 13. used for leveling off ingredients or spreading frosting
- 16. Knife removing skin from food
- 17. to separate liquid from food
Down
- 1. deep narrow rectangular pan used for breads and meat loaf
- 2. used to protect hands while handling hot containers
- 5. folding mixing and scraping batters out of bowls
- 7. flat rectangular pan designed for baking cookies may have open side
- 8. To flatten or shape dough
- 9. has small bowl and handle for getting hot liquids
- 12. smaller measurements used for both liquid and dry
- 14. picking up and holding food items
- 15. used to brush hot foods with sauce or pastry with a glaze