Kitchen Equipment

2. I am used to blend and grind up all different kinds of food to make things such as smoothies, milk shakes, and more
5. I am used for food items to be cut up on my surface, so you do not cut the table.
6. I am used to hold hot baking sheets and/or other hot kitchen equipment so you do not burn yourself
7. I am an electric appliance used to mix, stir, whisk, and beat ingredients such as dough and cake batter.
8. I am used to blend and whip ingredients together while incorporating air and eliminating chunks. I am not an electric appliance.
9. I am used for baked good to be place on when they need to cool, and I prevent them from getting soggy.
11. I am used to turn and flip food while they are cooking.
12. I am a smaller device with a hot surface used for cooking an heating food.
13. I am used to open cans!
14. I am used for frying, searing, and browning foods.
16. I am have a deeper and larger surface than a frying pan, and I am commonly used to stir-fry and sauté
17. I am kitchen appliance used for broiling, cooking, baking foods like cake, chicken, and roast.
18. We are used to measure the volume of solid powders like sugar and flour
20. I am usually above the oven, and pots and pans usually are placed on my surface to cook food.

1. I am used to measure the volume of liquids like milk, water, and oil.
3. I am used to scrape contents out of bowls like cake batter from a mixing bowl, and I stir/blend batters and other mixtures!
4. I am used to check the temperature of foods to make sure they are fully cooked.
7. We are used to measure small amounts of both dry and liquid ingredients.
10. I am used to snip up herbs, cutting open food packages, and cutting up poultry and other types of foods.
15. I help grab onto food to lift, flip, toss, and/or serve!
19. Ingredients are mixed up in us using a whisk! With lids, we can also store foods!