Kitchen Equipment

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Across
  1. 3. Used to clean the sides of a bowl or fold in solids into a batter
  2. 8. Used to spread icing or frosting and flattening out measured ingredients
  3. 9. Used to separate and break up clumps in dry ingredients
  4. 13. This item is used to serve solids from a soup, while leaving the broth behind
  5. 14. Used to remove solids from liquids or vice versa. May also be used to sift flour/powdered sugar
  6. 17. Used to remove the peel from fruits and vegetables
  7. 19. Used to measure liquids
  8. 20. Used to cut fats into dry ingredients
Down
  1. 1. Used to drain/strain foods or rinse fruits and vegetables
  2. 2. Used for serving or flipping food
  3. 4. Used to serve soup
  4. 5. Used to spread butter, oil or glaze onto foods
  5. 6. Used to shape and flatten dough
  6. 7. Used to mix foods together or incorporate air into foods
  7. 10. Used to cut fruits, vegetables and meats
  8. 11. Used to grate foods into smaller pieces
  9. 12. Used to protect the counters and make cutting easier
  10. 15. Used to measure small amounts of ingredients
  11. 16. Used to measure dry ingredients
  12. 18. Used to cut vegetables and fruits