Kitchen Equipment

7. Wire mesh basket with handle used to drain liquid off solid foods (ex. berries)
8. A hand held piece of equipment used to cut shortening or lard into flour
9. To level measurements in dry measuring cups
10. Large, deep bowled spoon for dishing up soups, stews, etc
11. For lifting or turning foods while cooking
12. Used to cook foods on stovetop, often meat or vegetables in small amounts of fat/oil
13. Bowl with holes to drain food
14. For hand beating light liquids
15. For folding ingredients together or removing batter from bowls
17. For shredding or grating cheese or vegetables
18. For chopping or mincing vegetables, nuts, etc
19. Used for cutting pizza or cutting rolled out dough

1. For hand beating light liquid (ex. eggs and milk)
2. Used to let baked goods cool evenly
3. For lifting or turning foods in a frying pan
4. An electrical appliance that whips cream, blends ingredients, etc
5. For peeling fruits or vegetables; the point can be used to remove blemishes
6. An electrical appliance that mixes ingredients at high speeds, breaking food into small pieces (ex. smoothies)
8. For peeling, slicing and cutting fruits or vegetables
14. For stirring dry ingredients, stews, puddings, etc
16. For breaking foods, like potatoes, into small pieces