Across
- 3. incorr
- 6. baking
- 8. remove skins from food
- 10. level off measuring utensils and ice a cak
- 11. cut fat
- 13. mix
- 14. muffin
- 16. drain liquids from foods
- 20. brush oil
- 22. angelfood
- 23. combining ingredients together or store food in; come in various sizes
- 24. thin
- 25. scrap
- 26. cup
Down
- 1. cool
- 2. to cut foods on
- 4. bread
- 5. measure large amounts of ingredients such as flour
- 7. grip and turn foods
- 9. pie
- 12. cut
- 15. measure dry or liquid foods in small amounts
- 17. measure large quantities of liquids, and has a spout to help make pouring easier
- 18. melt
- 19. lemon zest
- 21. protects hands