Kitchen Equipment

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Across
  1. 2. Used for holding dishes so they can air dry
  2. 4. Adds air to flour or used to mix dry ingredients such as flour, sugar, baking soda, or baking powder
  3. 5. Used to cool items such as cookies or muffins after they come out of the oven
  4. 7. Used for handling things you don't want to touch with your hands.
  5. 11. Used for making cheese and other foods into smaller sizes.
  6. 16. Used to read the temperature of meat in order to know when the proper internal temperature has been reached.
  7. 18. Used for opening cans. Can be hand or electric operated.
  8. 19. Used for storing and organizing measured ingredients until ready for use later.
  9. 21. Used to scrape the sides of bowls such as cake or brownie batter
  10. 22. Used to mix and serve foods such as soup, salads, and pastas.
  11. 25. Used to flip or turn items such as pancakes.
  12. 30. Used to level off dry ingredients when measuring or to frost a cake
  13. 31. Tube with a rubber bulb used to release melted fat or gravy in order to moisten meat
  14. 32. Used to measure liquids. to use properly, set on level surface, and get eye level with the markings on the cup
Down
  1. 1. Used for hot or heavy foods such as cookie dough.
  2. 3. Used for making stocks and soups. Tall, straight sides. Taller than it is wide
  3. 5. Used for draining and straining foods.
  4. 6. Cone-shaped tool used to funnel liquid into a small hole.
  5. 8. A large spoon with slots or holes for draining liquids from food.
  6. 9. Used to measure dry ingredients such as flour, sugar, and brown sugar
  7. 10. Used for stewing or boiling
  8. 12. Used to open packaging in the kitchen. Should only ever be used in kitchen.
  9. 13. Used to measure small amounts of either liquid or dry ingredients
  10. 14. Used for frying, sauteing, and searing
  11. 15. Used to serve liquids such as soup or drinks
  12. 17. A mesh net used to drain liquid from small foods or to separate seeds from fruit.
  13. 20. Used to cut in shortening or butter to flour to make it crumbly for biscuits or pie crust
  14. 23. To flatten dough such as pie crust or cookies
  15. 24. Used to apply glazes to pastry, bread, cookies, and more either before or after baking
  16. 26. Used for mixing all kinds of ingredients together.
  17. 27. Used to remove the outer skin of certain vegetables and fruits.
  18. 28. Used to mix liquid type ingredients such as eggs
  19. 29. Used to make muffins or cupcakes.