Across
- 2. removes a skin from a fruit or veggie
- 3. picks up hot foods
- 5. shreds food
- 7. measures small amounts
- 10. flips foods
- 11. drains water from foods
- 12. cuts bread
- 13. flattens dough
- 14. Used to bake foods on
Down
- 1. separates a food from its liquid
- 4. measures dry or solid ingredients
- 6. holds ingredients
- 8. adds air to flour or powdered sugar
- 9. serves large amount of liquids