Kitchen Equipment

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Across
  1. 2. For peeling and slicing small fruits and vegetables
  2. 5. An electrical appliance that mixes, grinds,purees.
  3. 6. For sautéing large items
  4. 7. Used to measure heat
  5. 9. Frying small items with small amount of oil.
  6. 11. For peeling or scraping fruits and vegetables.
  7. 15. To measure flour ot sugar in a jug
  8. 18. A hand held blender for pureeing soups,gravies etc.
  9. 19. For draining foods such as spaghetti and washing fruits and vegetables.
  10. 20. For lifting and turning cooking foods in water or oil
  11. 22. Used to measure weights of ingredients
  12. 23. Used to incorporate air into products.
  13. 27. To level solid measures and for icing cakes
  14. 28. An expensive and slightly heavy pieceof equipment. Used for mixing bread dough’s, cake mixes,
Down
  1. 1. Cakes, smaller items such as appetizers that could be baked.
  2. 3. A deep spoon used for serving soups.
  3. 4. For removing batter from the sides of bowls. Can also be used for mixing
  4. 5. Grating cheeses, vegetables, some fruits(over food sometimes)
  5. 8. For blending ingredients for cakes and cookies, etc
  6. 10. Slicing food products that have a soft crust To level solid measures and for icing cakes
  7. 12. Used to serve larger meals in the evening
  8. 13. Measuring liquid ingredients
  9. 14. Used for cookies, drip tray, biscuits,buns, etc.
  10. 16. For stirring/mixing, especially for foods cooking on the stove top (non-conductor of heat).
  11. 17. For measuring dry and solid foods.
  12. 21. For preparing foods where low heat is necessary
  13. 24. For measuring small amounts. Liquid or solid.
  14. 25. Used for eating.
  15. 26. Cooking soups/sauces.