Kitchen equipment

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Across
  1. 3. used for kitchen preparation tasks. Examples are spoons, ladles, spatulas
  2. 6. A container holding hot water into which a pan is placed for slow cooking
  3. 7. A piece of equipment that has balanced airflow for consistent baking on any rack
  4. 8. A flatop cooktop and can be part of the range or a separate unit. Foods like eggs, hamburger patties and pancakes are cooked on it
  5. 10. An oven that is round in shape and wood fired for cooking pizza.
  6. 11. This piece of equipment offers multiple cooking methods and is great for baking, steaming, poaching
  7. 13. cooking utensil used to cut firm vegetables or fruits into different shapes
  8. 16. a stationary electric mixer for heavy duty mixing, whipping or kneading various foods
  9. 17. a broad, flat, flexible blade used to mix, spread, fold certain foods
  10. 18. A thick durable tool that comes in a variety of colors, widths, and sizes and is used as a place for material to be separated with a knife
  11. 19. you could use a ceramic bowl in this piece of equipment
  12. 20. food pans used for food storage, holding and serving.
  13. 21. This is a pierced, metal cone-shaped strainer used to strain liquids to remove all solid ingredients
  14. 23. kitchen utensils that are used to preparation of food. Examples are skillets, pots pans.
  15. 24. Attachment for a mixer that is used because of its folding and stretching action
  16. 25. A broiler is a stand alone appliance that can be located on a countertop or above a range that uses powerful infrared ceramic broilers
  17. 26. Use conduction heat to bake products, which is a process in which heat travels directly from the stone or deck.
Down
  1. 1. A flat bottomed pan with low sides that flare outwards and a long handle
  2. 2. Used to quickly and efficiently cook menu items such as shellfish, rice and vegetables
  3. 4. Piece of equipment is used to measure large amounts of dry ingredients
  4. 5. Offers multiple cooking methods and is great for baking, steaming, poaching
  5. 9. Cooks food at a constant temperature, which is controlled by a thermostat.
  6. 12. has two heating elements that eat air inside the oven.
  7. 14. a cooking pot that may have a long handle or a handle on each side
  8. 15. A round cake pan with a removable bottom that is held in place by a spring collar forming the sides. The sides are held together by an interlocking band.
  9. 22. Mixing agitator used because of its folding and stretching action