Across
- 2. used to mix ingrediens together
- 6. protects your hands when taking hot pans from the oven
- 9. drains the liquid off various foods like pasta and vegetables
- 11. cuts solid fats into dry ingredients like flour to make a pastry
- 14. measures liquid ingredients like milk, water, oil
- 20. measures small amouts of both liquid and dry ingredients
- 22. takes the thin skin from vegetables and fruit like potatoes, apples, carrots
- 23. gently folds a whipped food like meringue or scrapes the last of a food from a nearly empty container
Down
- 1. cuts pizza and other thin foods like pie dough for lattice work
- 3. used on top of a counter for protection to cut various foods
- 4. pan to bake muffins/cupcakes. Also for individual servings of various foods like meatloaf, scrampled eggs
- 5. has no sides used to bake foods that are not runny like cookies or biscuits
- 7. mixing liquid ingredients like eggs, smooths lumps from gravy
- 8. rolls foods like pastry dough or cokie dough into a unform thickness
- 10. takes a larger bit of food like cheese and vegetables and cuts into smaller pieces
- 12. baking pan with sides short enough to be used as a pan to bake cookies
- 13. measures dry ingredients like flour, sugar
- 15. spreads soft foods like frosting and cheese spreads
- 16. versatile pan to saute vegetables fry burgers
- 17. opens cans
- 18. turns folid foods over like fried eggs, hamburger patties, pancakes
- 19. use to grip, lift, flip foods
- 21. used to bake pies. top of side is larger than bottom of side