KITCHEN EQUIPMENT

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Across
  1. 3. USED FOR GRATING CHEESE, VEGETABLES AND ZESTING FRUITS
  2. 4. USED FOR BEATING EGGS, WHIPPING CREAM AND MIXING SAUCES
  3. 6. PIN USED FOR FLATTENING DOUGH IN PASTRY AND BAKING TASKS
  4. 8. KNIFE A SHARP KNIFE FOR PEELING VEGETABLES AND FRUITS
  5. 9. BOARDS ESSENTIAL FOR FOOD PREP, WITH COLOUR CODED OPTIONS TO PREVENT CROSS CONTAMINATION
Down
  1. 1. BOWLS USED FOR COMBINING INGREDIENTS AVAILABLE IN STAINLESS STEEL PLASTIC OR GLASS
  2. 2. A VERSATILE KNIFE FOR CHOPPING SLICING AND DICING
  3. 5. KNIFE A SMALL KNIFE FOR PEELING AND CUTTING TASKS
  4. 7. SLICER A TOOL FOR CUTTING UNIFORM SLICES AND SAFELY