Across
- 3. Beat or stir ingredients
- 6. Cuts foods into uniform slices
- 7. Pick up foods
- 9. Heats up sauce
- 10. Prepares root vegetables
- 14. Simmering, searing, frying
- 15. Serves soup, stew, sauce
- 16. Shapes soft foods into rice
- 17. Prepares stocks and soups
- 18. Removes fine shreds of zest from lemons or limes
Down
- 1. Slow cooks stock
- 2. Removes the skin off of fruits and vegetables
- 4. Cuts meat, fish, vegetables
- 5. Chops meats
- 8. Shreds food into finer pieces
- 11. Strains liquid off of foods
- 12. Frying pan shaped like a bowl
- 13. Cooking, heating, steady heat source
- 14. Separates courser from finer particles