Across
- 3. Scoop Make cookies uniform in size
- 6. Flat sheet pan used in the oven
- 9. Helps make dry ingredients level
- 10. Can make muffins or cupcakes in
- 11. Used to flip foods in hot skillet
- 13. Used to measure dry ingredients
- 15. Spoons Used to measure small amounts for both liquid and dry
- 16. Used to mash foods
- 17. Used to glaze or coat foods
Down
- 1. Measures liquids- milk, water, etc.
- 2. Often used to make large amounts of soup
- 4. Adds air to flour or powdered sugar
- 5. Takes liquids out of foods
- 7. Used to grade foods into small pieces
- 8. Used to beat eggs
- 12. Used to get foods off edge of bowl
- 14. Used for cutting open food products, but also has nut cracker and bottle opener