Kitchen Equipment

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Across
  1. 4. Used to mix together wet and dry ingredients.
  2. 7. Used to remove lumps and add air to dry ingredients like flour.
  3. 8. Used to measure small amounts of ingredients like baking power.
  4. 11. Used to cut ingredients like carrots and meat.
  5. 13. Used to wipe down kitchen surfaces and dirty dishes.
  6. 14. Used to stop your hands getting burnt when you take hot items out of the oven.
  7. 15. Used to turn/flip food over in a fry pan.
  8. 16. Used to grate ingredients including cheese and carrot.
  9. 17. Used to scrape mixture from the side of a bowl.
Down
  1. 1. You should always wear this when cooking to protect your clothes.
  2. 2. Used to cook food.
  3. 3. Used to cut ingredients on.
  4. 5. Used to measure ingredients like flour and cornflakes.
  5. 6. Used to blend, emulsify and add air to ingredients to make a smooth, light and fluffy texture.
  6. 9. Used to heat, melt or defrost foods.
  7. 10. Used to measure liquid ingredients like milk, oil and water.
  8. 12. Used to dry the dishes.