Kitchen Equipment

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Across
  1. 4. used to level dry ingredients
  2. 6. used to remove lids
  3. 9. used to cut ingredients on
  4. 10. used to remove skin or cut small foods
  5. 14. used to measure small amounts
  6. 16. most often used knife in the kitchen
  7. 17. type of thermometer used for thin food
  8. 21. used to drain and rinse foods
  9. 22. used to prevent burning hands
  10. 23. item used for dry heat cooking
  11. 24. used on liquids to incorporate air into mixture
Down
  1. 1. used to measure liquid ingredients
  2. 2. used to remove lumps from dry ingredients
  3. 3. what you use when measuring flour
  4. 5. used to remove last ingredients from bowl
  5. 7. knife used to cut breads and soft skin foods
  6. 8. worn to protect your clothes while you cook
  7. 11. used to grate differnt foods
  8. 12. used to cut dough and clean tables
  9. 13. last step in dishwashing process
  10. 15. used to turn cooking items
  11. 18. used to mix thick ingredients
  12. 19. type of thermometer used for thick food
  13. 20. to flatten dough