Kitchen Equipment

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Across
  1. 1. type of knife used for cutting bread
  2. 3. use these to cut tough items such as bone
  3. 7. used for spreading or leveling off ingredients
  4. 11. used to bake bread
  5. 12. tool used for straining food from liquid, like pasta
  6. 15. type of knife used for peeling, cutting small items such as an apple
  7. 16. deep rounded spoon-like tool used for serving foods such as soups or sauces
  8. 19. tool used for items that you do not want to touch with hands such as ice
  9. 21. type of spoon used for removing solid foods from a liquid so the liquid can drain through
  10. 22. used to make cupcakes
  11. 23. use this to place premeasured ingredients in
  12. 24. use this to protect your hand
  13. 25. tool used for blending ingredients like milk and eggs
Down
  1. 2. tool used for scraping insides of a bowl
  2. 4. type of knife used for all types of chopping
  3. 5. use this to shred food
  4. 6. type of tool used for removing the skin off of fruit or vegetable
  5. 8. use this to measure liquids
  6. 9. use this when you do not want to scrtach a pot or pan
  7. 10. use this to open cans
  8. 13. measure small amounts of dry or wet ingredients
  9. 14. always use this when cutting food
  10. 17. tool used for flattening and spreading foods like dough
  11. 18. use this to cool biscuits and cookies
  12. 20. used in meat to measure internal temperature