Across
- 1. whisk, to beat eggs or cream
- 3. pan is used to fry food
- 5. has a deeper arch
- 6. to take food from the plate
- 10. used to store hot water.
- 11. remove the fry from the pan
- 12. rack a means of placing dishes.
- 13. to grate food
- 16. is used to bake bread.
- 17. to stab and retrieve meat
Down
- 2. for cutting various types of food
- 4. to store water, ready to drink
- 5. breaking food into liquids, cutting food, and grinding
- 7. round and slightly concave, for storing food
- 8. the function of a place to wash food ingredients before cooking or obtained
- 9. pan is used to boil food.
- 11. The most important kitchen stove that serves to cook food
- 12. table to put a variety of dishes and enjoy them with the family.
- 14. stirring the ingredients in the pan
- 15. tongs for turning the fry