Kitchen Equipment

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Across
  1. 2. Peels vegetables thinly to retain nutrients just below the skin.
  2. 3. weighing of ingredients is completed using this device.
  3. 6. Used for draining foods such as pasta and ground provisions.
  4. 7. Used for serving soups and sauces.
  5. 8. Cheese is shredded using this piece of equipment.
Down
  1. 1. Measures small quantities of dry or wet ingredients.
  2. 3. Turns foods over when frying.
  3. 4. Used for boiling water.
  4. 5. Comes in a variety of sizes and most often carry a sharp edge to cut through ingredients.
  5. 9. Turns chicken while grilling without piercing the surface.