Kitchen Equipment

2. Used to lift and move hot foods, or serve salads.
4. A small knife used mainly for peeling fruits and vegetables.
6. A fine mesh bowl, used for rinsing produce or separating small solids from liquids.
8. Used to blend ingredients together quickly or to incorporate air into ingredients.
9. Used to cut fat into flour.
11. Large bowl with larger holes used for draining liquids.

1. A large, general-purpose kitchen knife.
3. A sharp-edged blade with saw-like notches on one side of the blade that enable it to slice cleanly through foods.
5. A wooden or plastic board on which foods are cut.
7. Used for gently scraping out bowls; stirring and blending batters; and gently folding mixtures.
10. Used to turn or flip foods.