Across
- 3. An angled spoon for removing liquids from a saucepan
- 6. A large, deep pot for making stocks, soups, pasta
- 8. A heavy pan for meat and poultry
- 10. A sectioned pan for rolls or cupcakes
- 11. Wire loops held together by a handle, used for whipping
- 14. A rubber ended utensil used for scraping foods from bowls
- 15. Used for measuring liquids
- 17. A flat pan for cookies and biscuits
Down
- 1. A "double-layered" saucepan used to simmer foods that scorch easily
- 2. Pan used for plain and layered cakes
- 4. Used for measuring dry ingredients over 1/4 cup
- 5. Used for gripping and lifting foods
- 7. Used to lift and turn flat foods like pancakes
- 9. A pan with a handle for sauces and liquids
- 12. Used for measuring liquid and dry ingredients under 1/4 cup
- 13. Used for browning, sauteing, and frying
- 16. A pan with sloping sides used to make sweet and savory pies