Kitchen Equipment

2. A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware.
4. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.
8. A utensil that has a handle and a blade that may or may not be sharp-edged.
9. a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour
12. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
14. primary purpose is to apply icings, frostings and buttercreams.
16. a kitchen tool for removing the skin of fruit and vegetables
17. a flat rectangle of metal with at least one rolled edge used especially for the baking of cookies or biscuits.
18. let you whip up your baking or cooking favorites by mixing, whipping, kneading and more
19. a small, flat brush for coating with butter, egg, etc.
20. used to dish soups of all kinds from the pot to the soup bowl
22. a pan with cylindrical indentations
24. a spoon made of wood, used in cooking for stirring and mixing
25. a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta.
27. to cut it into a lot of small pieces.

1. a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans.
3. A kitchen utensil that is used to pour liquids and small-grained ingredients from one source into another
5. a long, thin cylinder used to flatten dough into sheets, rolling it out on a wooden or marble board
6. a wooden or plastic board on which foods (such as meats and vegetables) are cut.
7. used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture
10. a piece of kitchen equipment that you put flour, sugar, etc. through in order to break up large pieces
11. tools that were made to scrape pastes, batters, and other ingredients from bowls, plates, and other surfaces
13. a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
15. tool that you use to grip something and lift it.
21. a large bowl used in cooking for mixing ingredients
22. a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking
23. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting metal, glass or other ceramic
26. a hand-operated kitchen utensil used for beating, stirring, or whipping especially : a rotary device for these purposes.