Across
- 2. bakes/broils food in an enclosed space
- 5. mixes ingredients and drains excess liquids
- 7. removes the outer layer of food
- 11. heavy flat iron plate that is heated and used for cooking foods
- 12. also known as a sheet pan, used to bake a commonly known delicious treat
- 13. flat shallow container used for carrying food/drink
- 16. most important tool used for cutting
- 18. scoops ingredients for servings like soup
- 19. heavy-duty electric mixer with various attachments
- 21. used to allow cookies to cool without getting soggy
- 23. used to scrape the sides of a bowl
- 26. processor used for chopping, mixing, or pureeing foods
- 27. used to drink liquids out of
- 28. used for washing/draining produce and removing large amounts of liquid like pasta
- 29. examples: forks, knifes, spoons
- 30. bowl shaped frying pan
- 33. shallow pan with a long handle used for cooking food in hot fat or oil
Down
- 1. used to measure dry ingredients
- 3. deep cooking pan, typically round with a handle and lid
- 4. deep round container used for cooking stews, soups, boiling pasta and etc…
- 6. padded mittens for handling hot dishes and pans
- 8. flat dish used to eat food off of
- 9. used to measure both dry and small amounts of liquids
- 10. used to strain liquid or sift dry ingredients
- 12. used to open canned food items safely
- 14. mixes and whips air into ingredients
- 15. used to mix
- 17. you place wet dishes on these so they dry
- 18. used to measure liquids
- 20. durable board used for cutting/preparing foods
- 22. pin flattens and enlarged food products
- 24. round deep dish for foods or liquids
- 25. used to flip food items over and/or move hot flat foods
- 31. used to identify the internal temperature of a food item
- 32. used to gently brush liquid ingredients on top of a food product