Across
- 1. Used to mix food in, comes in various sizes
- 4. To bake muffins or cupcakes in
- 7. Peels various fruits and vegetables
- 9. Used to measure dry ingredients like flour or sugar
- 13. Used to lift and turn pancakes, hamburgers, and eggs
- 16. Used to cut fat in with flour when making pastry or biscuits
- 17. handheld tool used to whip egg whites or cream
- 19. To bake cookies, cream puffs, and freestanding breads
- 20. Handheld - drains food
- 21. Scrapes sides of bowl
Down
- 2. Has a handle and a pouring lip, used to measure liquids
- 3. Used to turn food over such as bacon
- 5. Mixes, chops, grates, slices, purees ingredients
- 6. To open packages, cut herbs, cut chicken bones
- 8. To shred, slice, or grate food
- 10. Deep pan with straight sides, cooks a variety of foods
- 11. Drains and lifts food from cooking liquid
- 12. Used to serve soup, stew, and beverages
- 14. Freestanding - drains food
- 15. Used to cut, peel, and core fruits and vegetables
- 18. Used to separate particles to make light and fluffy