Across
- 4. used to bake pineapple upsidedown cake
- 5. used to drain macaroni
- 8. sides of pan flair out
- 10. used to cut large cuts of cooked meat
- 11. used to core peel and section food
- 13. used for pancakes and french toast
- 17. never cut raw meat on this
- 18. used to fry foods in a small amount of fat
- 19. used for braising meats and poultry
- 20. used to scrape the sides of bowls
- 22. used to bake thin sheetcakes in
- 25. used for creaming and mixing
- 26. used to bake tortes in
- 27. used to cook green beans in
- 28. has 1 raised edge
- 29. used to cut and section raw meat and poultry
- 30. used to make chicken soup for 30 people
Down
- 1. used to measure peanut butter
- 2. this knife has a serrated blade
- 3. used to cook meatloaf and poundcake in
- 5. used to dice chop mince food
- 6. used to measure oil and milk
- 7. used to aerate dry ingredients
- 9. used flip foods that are greasy
- 12. used to hold cooked meat when slicing
- 14. used to lift soups into servings
- 15. used to turn food on the grill
- 16. used to gently melt food
- 21. used to cut flour into shortening
- 23. used to lift food from liquid
- 24. used to bake chiffon and sponge cakes