Across
- 3. helpful for lifting solid food from liquid
- 5. used to lift and turn foods
- 6. used for beating and blending good for thin batters
- 12. used to measure dry ingredients such as flour
- 13. a serrated knife, used for slicing bread or baked goods
- 15. used to shred & grate vegetables and cheeses
- 16. used to spread oil or glaze on pastry
- 17. used to grasp or hold foods
- 18. a pan with a chimney and fluted sides
- 19. cake pan with upright rim that can be unclamped and detached
- 21. used to allow food to cool faster
- 23. used for cutting, mincing and dicing also known as French knife
- 24. hold the ingredients that you mix
Down
- 1. used to crush soft food for dishes like mashed potatoes
- 2. cut shortening into flour for piecrusts ]& biscuits
- 4. helps to keep knife blades sharp and countertops safe
- 7. a utensil that is help when serving soup--lifting a liquid from pot to bowl
- 8. used for measuring smaller amounts of liquid and dry ingredients
- 9. used to scrape bowls and mix ingredients together
- 10. a pan with long handle used soups, sauces
- 11. round pan with sloping sides
- 14. used for breads and meat loaves
- 20. swivel blade, removes the outer skin on veggies and fruits
- 22. a bowl with holes used to drain items like pasta