Kitchen Equipment & Design

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Across
  1. 6. Kitchen design with walls facing each other.
  2. 9. Equipment used for cooking food in an oven.
  3. 11. Also called a french knife & is the most commonly used knife.
  4. 12. Knife used for fine detail.
  5. 13. All the steps involved in removing food from storage, preparing it, & serving it.
  6. 15. An oven with a fan to circulate heat.
  7. 16. A freestanding counter that is open on all sides.
Down
  1. 1. An area designed for performing specific kitchen tasks.
  2. 2. Equipment used for cooking on top of the range.
  3. 3. Knife with a serrated blade.
  4. 4. Kitchen shape with work centers on two walls.
  5. 5. Kitchen shape with work centers on three walls.
  6. 7. A countertop extension with three open sides.
  7. 8. Making objects & spaces easy to use for everyone.
  8. 10. Kitchen design with all work centers on one wall.
  9. 14. The arrangement of the three main work centers in a kitchen.