KITCHEN EQUIPMENT (PART 1)

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Across
  1. 5. - THE OFFICIAL NAME FOR A STRAINER
  2. 6. - SERVE OR TRANSFER FOODS WITH LIQUIDS
  3. 7. - ALL PURPOSE ITEM TO CHOP, DICE, MINCE, BUTCHER
  4. 8. - MEASURES SMALL AMOUNTS OF LIQUID OR DRY INGREDIENTS LESS THAN 1/4 CUP
  5. 9. - SHREDS FOOD; DIFFERENT SIDES CREATE DIFFERENT SIZED PIECES
  6. 10. - OPENS PACKAGES, TRIMS MEAT, CUTS SOME VEGGIES
Down
  1. 1. - MEASURES FLUID INGREDIENTS OVER 1/4 CUP
  2. 2. - DRAINS LIQUID OFF OF FOOD
  3. 3. - MEASURES INGREDIENTS OVER 1/4 CUP.
  4. 4. - LETS AIR CIRCULATE UNDER HOT ITEMS AND PROTECT COUNTERS