Across
- 1. perishable foods must not be left at room temperature for longer than this time
- 4. Measuring cups designed for accurately measuring dry or solid ingredients such as flour, sugar, and rice.
- 6. A kitchen tool commonly used to turn, flip, or lift foods while cooking.
- 9. A safety device used to put out certain types of fires.
- 12. A tool used to safely remove the lid from a metal food can.
- 14. A warning sign that cooking oil has become excessively hot and requires immediate attention.
- 16. A tool used to measure the internal temperature of food to determine whether it is safely cooked.
- 18. used to cut poultry, herbs, and food packaging
- 21. A wide, flat bottomed pan for sauteing,browning, or searing
- 22. a wire tool used to let air flow around hot food so it cools evenly
- 26. A flat, stable surface used for cutting and preparing food.
- 30. the temperature range between 40 and 140 degrees where bacteria multiply rapidly in food
- 31. A cylindrical tool used to flatten and shape dough.
- 33. An electrical appliance used to blend, puree, or mix ingredients.
- 34. A handheld tool used to remove the outer skin from fruits and vegetables.
- 35. Weighs ingredients precisely
- 36. a small round cooking pan with a lid and handle used to make sauces or boil in small batches
- 38. A knife-safety technique in which the fingertips are curled inward and protected while cutting.
Down
- 2. An appliance that cooks food by surrounding it with heated air.
- 3. A fire involving cooking oil or grease that should never be extinguished with water.
- 5. Tools used to accurately measure small amounts of ingredients such as teaspoons and tablespoons.
- 7. designed to scoop noodles with small prongs around the edges and a hole in the middle
- 8. A knife that is properly maintained and can be safer to control than a dull knife when used correctly.
- 10. Protective equipment worn on the hand when removing hot cookware from an oven.
- 11. A long-handled tool with a deep bowl used to serve soups, sauces, and other liquids.
- 13. A tool used to beat ingredients together and incorporate air into a mixture.
- 15. The transfer of harmful bacteria or allergens from one food, surface, or tool to another.
- 17. Used to scrape bowls or cups completely clean
- 19. A perforated bowl used to drain water from foods such as pasta and vegetables.
- 20. The cooking surface containing burners used to heat pots and pans.
- 21. Lifts solid food out of liquid
- 23. A tool with sharp openings used to shred foods such as cheese and vegetables.
- 24. A flat rectangular pan used to roast vegetables or bake cookies
- 25. used to combine food ingredients during cooking and baking
- 27. A measuring cup with a spout and measurement markings designed for accurately measuring liquid ingredients.
- 28. A tool used to safely grip, lift, and turn food without touching it directly.
- 29. used to spread butter egg wash egg or oil onto food
- 30. The condition an oven mitt or towel must be in when handling hot cookware.
- 32. A large, versatile knife commonly used for chopping, slicing, dicing, and mincing a wide variety of foods.
- 37. A small knife commonly used for peeling, trimming, shaping, and making precise cuts on small fruits and vegetables.