Kitchen Equipment (smallwares)

5. for mashing cooked potatoes, turnips, carrots and other soft cooked vegetables or fruit.
6. used to grip food items such as salads, cooked meats and more.
7. a metal strainer used in baking to thin out crystal or clumps from items like flour, sugar, and baking powder.
9. a brush used for returning some of the meat or poultry juices from the pan back to the food.
12. also called a vegetable strainer and is essential for cleaning and straining vegetables and pastas.
13. a wooden or plastic board where meats, produce, and dairy items are to be cut on.
14. used to shake flour, seasoning on to meat, poultry and fish.
16. aluminum or plastic cuplike item used to transfer liquid into a container that has a small opening like filling jars.
18. crushes garlic without the peel and allows it to be pulped for cooking.
19. used when temperature must be kept below boiling, such as eggs, sauces, puddings and chocolate but still keeps the food warm without overcooking.

1. used to remove the skin off from vegetables such as carrots, cucumbers and potatoes.
2. used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
3. used to mix food items such as cake batter or eggs.
4. used to open a food tin can, preferably with a smooth operation, comfortable grip and turning knob.
8. are practical scissors used in the kitchen to cut open packages, tape or string from food packages.
10. used for beating small amounts of eggs or butter.
11. used to make pastry and roll out dough.
15. a spatula for turning over food items like burgers, pancakes, omelets and more.
17. used to scoop up liquids such as sauces, soups or stews.