Kitchen Equipment: What am I?

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Across
  1. 4. I am used to remove lumps from flour and sugar and to blend dry ingredients together.
  2. 5. I am used to put baked products on after they come out of the oven to cool.
  3. 6. I am small and made of glass. I am used to hold small amounts of ingredients.
  4. 8. I am made of several thin, curved metal strips. I am used to cut solid fat into flour in order to make pastries.
  5. 10. I am used for cooking things on the stove such as sauces.
  6. 11. I am made of glass and I am used to measure liquids.
  7. 14. I am used for scraping bowls and saucepans and for folding one ingredient into another.
  8. 15. I am a flat sheet of metal and I am used for baking cookies.
  9. 16. I am used to protect counter tops when chopping foods.
Down
  1. 1. I am used to incorporate air into mixtures and for preventing lumps from forming in sauces.
  2. 2. I am used to shred and grate foods such as carrots and cheese.
  3. 3. I am used for mixing ingredients and stirring hot sauces because my handle does not get hot.
  4. 7. I am used for pan-frying foods or for cooking foods in a small amount of fat.
  5. 9. I am a small appliance and I am used to mix ingredients together.
  6. 12. I am used to level off dry ingredients.
  7. 13. I consist of two pans and I am used to cook food gently.