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Kitchen Equipment

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Across
  1. 2. Used to rinse fruits and vegetables.
  2. 5. Adds air and removes lumps.
  3. 6. Fries food.
  4. 7. Makes jelly roll cakes.
  5. 9. Cuts flour into butter for pastry.
  6. 11. Cutting large foods, bone, thick meats and packages.
  7. 15. Measures small amounts.
  8. 17. Bakes angel food and chiffon cakes.
  9. 20. Measures the temperature of food.
  10. 23. Lifts and turns food.
  11. 26. Bakes round cakes and rolls.
  12. 27. Grates foods.
  13. 28. stirs and adds air to food.
  14. 29. opener Opens bottles.
  15. 30. Measuring dry ingredients.
  16. 35. Bakes square cakes, bar desserts, and rolls.
  17. 37. Keeps track of time.
  18. 38. Baking cookies and general purpose reheating.
  19. 39. Bakes muffins, cupcakes and rolls.
  20. 41. All purpose kitchen knife.
  21. 42. Removes skin from fruits and vegetables.
Down
  1. 1. Stirs and serves food.
  2. 3. Melts foods that are hard to melt.
  3. 4. Bakes pies.
  4. 5. Cuts foods that are hard to cut with a regular knife.
  5. 8. Keeps baked goods fresh.
  6. 10. Levels ingredient and ices cakes.
  7. 12. General purpose stove top cooking.
  8. 13. Measures liquids
  9. 14. Separates liquids from foods.
  10. 16. Makes pizzas as well as general purpose baking.
  11. 18. Removes food from the side of bowls.
  12. 19. Used to separate muscle from bone.
  13. 21. General purpose containers for mixing, storing, serving food.
  14. 22. Separates liquid from food to serve.
  15. 24. Also called a turner, flips foods.
  16. 25. Cools baked goods.
  17. 31. Makes thin slices of meat.
  18. 32. Rolls out dough.
  19. 33. Opens cans.
  20. 34. Lifts and turns meat.
  21. 36. Protects countertops, cuts fruits and veggies.
  22. 40. Serves punches, soups and stews.