Kitchen Equipment

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Across
  1. 4. To bake cakes in.
  2. 5. To weigh solid food.
  3. 7. To stir and mix hot foods.
  4. 8. To roll out pastry.
  5. 9. To measure liquid food.
  6. 11. To be worn when handling hot dishes and trays.
Down
  1. 1. To mix foods, cake mixtures and pastry in.
  2. 2. To serve liquid foods.
  3. 3. Used to cut bread.
  4. 6. Used for chopping food on.
  5. 10. To cook sauces, soups and for boiling pasta.
  6. 12. To sift flour.