Across
- 1. To cut, mince, or slice food into small particles.
- 5. To transfer small food particles or liquids into containers with narrow openings.
- 7. To pick up food.
- 9. To stir food with substance.
- 12. Used to house, combine, or blend food.
- 13. To remove small particles generally from a liquid-like (ex: soup) food.
- 17. To remove the skin from food.
- 21. To cream/cut-in butter, sugar and or flour.
- 22. To remove all food particles from a dish.
- 26. To thoroughly mix liquid ingredients using slow speed by hand.
- 29. To hold/bake liquid-containing or large/loose foods in the oven.
- 30. To measure liquid ingredients.
- 31. To bake pies using the dry heat of a range.
- 32. To cut intricately.
- 33. To remove large clumps from a powdered substance.
- 34. To thoroughly mix liquid ingredients using moderate speed.
- 35. To portion or scoop food from a dish and into another.
Down
- 2. To roll/flatten dough.
- 3. To add liquid to food cooking in the dry heat of a range.
- 4. To chop, cut, or slice food.
- 6. To transfer liquid like ingredients from one container to another.
- 8. To cool food--mainly baked goods on all sides.
- 10. To scrape pie dough from a floured surface.
- 11. To cut packaging and food.
- 14. To measure the temperature of candy.
- 15. To measure small amounts of liquid or dry ingredients.
- 16. To measure the temperature of meat.
- 18. To flip and turn food over.
- 19. To smooth and smear.
- 20. To cut open a can.
- 23. To thoroughly mix liquid ingredients using fast speed using electricity.
- 24. To remove solid food from a pan containing liquid like ingredients.
- 25. To bake muffins, cupcakes, or other foods using the dry heat of an oven.
- 27. Drains water from food with large particles.
- 28. To hold/bake non liquid-containing foods in the oven.