Across
- 2. Used for baking muffins, rolls, and cupcakes. These pans are available in 6-and 12-cup capacities
- 7. Toasts bread, heats up food, and bakes small amounts of many foods. Some toaster ovens can broil food.
- 13. Used to mix and whip foods quickly and easily than can be done with a spoon or whisk. Often used to beat egg whites.
- 14. A thermostat controls the temperature of the skillet. This appliance is useful for frying, roasting, and steaming.
- 15. Used to grip and lift hot, bulky foods, such as broccoli spears
- 17. Usually come in a set of several sizes. Used to measure dry ingredients. A typical customary set includes ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
- 18. Used to lift and turn flat foods such as hamburgers and pancakes
- 19. Similar to a cookie sheet, except with flour shallow sides about 1 inch deep.
- 20. A deep pot with a heating element in the base that allows food to cook slowly over many hours. It’s a convenient way to cook one-dish meals such as stews.
- 21. For draining pasta and other foods after cooking and for draining fresh produce after washing
- 22. A large spoon with long narrow holes in it
- 24. Has a small bowl and a long handle for dipping hot liquids from a pan
- 25. A tool used to mix a hard (solid) fat into flour in order to make pastries.
- 26. A small appliance that ranges in size, speed settings and comes freestanding or mounted on a base. Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
- 28. A covered piece of cookware for baking and serving food. A casserole dish usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.
- 32. Have one long handle and often come with a cover. Some have a small handle on the opposite side as well. Usually made of metal or heatproof glass.
- 34. An invisible wave of energy that causes water molecules to rub against each other and produce the heat that cooks food.
- 35. A rectangular baking pan available in a variety of sizes. Used for baking breads, cakes and meat loaves.
- 36. A free standing motorized appliance with a bowl and interchangeable mixing tools, typically a dough hook, paddle, and whisk, some can be accessorized further to grind meat, roll pasta, juice, even stuff sausage.
Down
- 1. Used for many mixing tasks. Different sizes and shapes are available.
- 3. Sometimes called "frypans" or "frying pans." Used for browning and frying foods. Vary in size and often having matching covers
- 4. An appliance used to puree, chop, grate, slice and shred foods. Consists of a bowl placed on a motorized drive shaft. An S-shaped blade on the bottom of the bowl processes food, which can be fed into the bowl through an opening or tube on top.
- 5. The best way to be sure meats, poultry and fish are cooked to a safe. Inserted into meat and poultry and left in during cooking.
- 6. A long tube with a bulb on the end used for suctioning up juices for basting
- 8. Transparent and have measurement markings on the side. Used to measure liquids. They are typically marked in fractions of a cup, fluid ounces, and milliliters.
- 9. A balloon-shaped device made of wire loops held together by a handle. Used for mixing, stirring, beating, and whipping.
- 10. Generally come in sets of four or five. Can be used to measure both liquid and dry ingredients.
- 11. Tall, covered pots, usually 4-quart size or larger, perfect for cooking soups, stews, lobster and pasta
- 12. A container with a fine wire screen at the bottom and a blade that forces dry ingredients through the screen.
- 16. Use to remove a thin peel from apples, potatoes and carrots. Is much easier to use than a knife.
- 18. Browns bread products on both sides at the same time. You set the controls for the degree of browning. Two- and Four- slice models are available.
- 19. Small countertop appliance with a tall narrow container used for blending, chopping and liquefying.
- 23. A knife with a large heavy blade used for cutting large pieces of meat
- 27. Cooking appliances used to brew coffee.
- 28. Small, deep, bowl shaped glass dish with a flat bottom that can range from 6 to 10 ounces. These heatproof bowls can be used to bake popovers and individual custards.
- 29. When measuring dry ingredients, this spatula is handy for leveling off the measuring cup. It’s also helpful when frosting a cake.
- 30. Different size of opening on each side for shredding cheeses and vegetables and for grating fruit peels. Other types are available, but all should have several sizes of openings for a variety of shredding and grating.
- 31. Shallow, round pans with slanted sides.
- 33. A metal container used for baking a cake