Across
- 2. scrape a mixture out of a bowl
- 5. remove the skin from vegetables and fruits
- 7. wide container to blend or whisk mixtures
- 9. substance that forms part of a mixture and we use them to prepare dishes
- 11. small cooking appliance to broil or grill food
- 12. utensil used to strain something liquid or sieving a powder
- 13. serve soup, sauces or stews
- 16. drain water from food
- 17. remove clamps in dry ingredients
- 19. large appliance used for baking, roasting or drying food
Down
- 1. utensil to cook liquids, like soup or sauces on the stove
- 2. usually consists of a cooktop and an oven
- 3. used to lift and turn food
- 4. small tools used in the kitchen for food-related functions
- 6. major appliance that uses energy to cook and it's very fast
- 8. blend ingredients to get an homogeneous mixture
- 10. grate or shred food into small pieces
- 14. browns bread products on both sides at the same time
- 15. cut, dice, chop or slice food
- 18. pick up or turn food