Kitchen Equipment/Level 1

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Across
  1. 3. should have 1 for fruits and veggies and 1 for meat.
  2. 8. used to cut various kitchen items
  3. 10. used to remove skin from fruits and vegetabls
  4. 13. used to measure milk
  5. 14. used to measure solid ingredients
  6. 15. used to core peel and section fruits and vegetables
  7. 16. used to turn steaks and chops on the grill
  8. 18. used to slice bread and thin skinned vegetables
  9. 19. used for creaming stirring and mixing
  10. 20. used to lift food from liquid
Down
  1. 1. used to chop and slice food
  2. 2. used to grate shred and slice food
  3. 4. used to hold food when slicing
  4. 5. used to cut raw meat and poultry
  5. 6. used to lift soups and sauces into servings
  6. 7. used to measure small amounts of vanilla or sugar
  7. 9. used to spread frostings and filling
  8. 11. used to turn foods with a liquid
  9. 12. used to turn solid foods
  10. 17. used to chop dice and mince food