Kitchen equipment/tools/appliances

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Across
  1. 3. Strainer: A large, perforated utensil used for draining cooked pasta and other foods.
  2. 5. Brush: A brush with bristles used for applying sauces, glazes, or egg wash to baked goods.
  3. 8. A cooking appliance that uses an open flame or electric heating elements to cook food through direct exposure to heat.
  4. 9. Thermometer: A probe used to measure the internal temperature of meat to ensure it's properly cooked.
  5. 10. Knife: A versatile, all-purpose kitchen knife with a broad blade and pointed tip, used for chopping, slicing, and dicing.
  6. 12. An electric appliance with rotating blades used to puree, blend, and mix ingredients into smooth liquids or pastes.
  7. 15. Cutter: A handheld tool with multiple blades used to cut and blend butter or shortening into flour for making pastry dough.
  8. 16. Baller: A small scoop-like tool used to create uniform, round portions of melon or other soft fruits.
  9. 17. Brush: A kitchen brush with soft bristles used for applying sauces, glazes, or butter to food items.
  10. 18. A round-bottomed, versatile cooking pan with high, sloping sides, commonly used for stir-frying and deep-frying.
  11. 19. Processor: A versatile kitchen appliance that can chop, slice, dice, grind, and blend ingredients quickly and efficiently.
Down
  1. 1. Grinder: A tool used to grind whole peppercorns to add freshly ground pepper to dishes.
  2. 2. A small appliance for toasting bread slices by exposing them to radiant heat.
  3. 4. A tool with small, sharp holes or notches used to remove the outer zest or peel of citrus fruits.
  4. 6. A tool for removing the skin or peels from fruits and vegetables.
  5. 7. Mixer: An electric mixer with a stand and various attachments used for mixing and whipping ingredients, commonly used for baking.
  6. 11. A deep, lidded cooking pot with a long handle, typically used for heating or simmering liquids and sauces.
  7. 13. Cooker: An electric appliance designed to cook rice automatically by controlling temperature and timing.
  8. 14. Pin: A cylindrical tool used to flatten and shape dough for baking.
  9. 15. Masher: A hand tool with a grid-like head used to mash potatoes and other soft-cooked foods.