Across
- 2. For transferring ingredients to smaller containers
- 4. For baking yeast breads, quick breads, and “meat” loaves
- 7. To open lids on cans
- 9. Used to pare (remove skin from) fruits and vegetables
- 10. Used for slicing, dicing, chopping, etc.
- 13. For rolling out dough, good for pounding and smashing of foods
- 14. No sides allows for even air flow and cooking of foods
- 16. Used to shred or grate foods such as cheese or carrots
Down
- 1. To turn or flip food without piercing it
- 3. For mixing liquids
- 5. Used when stirring hot things. Won’t scratch non-stick surfaces
- 6. Common in 8”, 9”, and 10” sizes has straight sides
- 8. the dishes?
- 11. No sides allows for even air-flow and cooking of foods
- 12. Containers to mix and blend ingredients
- 15. In a three-compartment sink which side do you