KITCHEN FUNDAMENTALS

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Across
  1. 2. losing your balence and toppleing over
  2. 3. protocall to prevent accidents
  3. 5. slice in the skin
  4. 7. single cell organism
  5. 9. organisms too small to see with the human eye
  6. 10. a food-borne pathogen that can be contracted from uncooked ground beef
  7. 11. getting rid of bacteria
  8. 13. the skin getting damaged by high heat
Down
  1. 1. an organism that causes disease to its host
  2. 4. it burns and heats
  3. 6. a food-borne pathogen that can be contracted from eating food that is infected with feces
  4. 8. constricts breathing
  5. 12. what happens when safety protocalls are not followed