Kitchen Fundamentals

1. if you drop a knife let it fall to prevent ____.
8. Event that happens when unsafe behavior occurs near a hazard.
9. Don't play with _______ when cleaning appliances.
11. Wash vegetables with _____ water.
12. A type of contamination.
13. Cook food to a safe temperature using a food __________.
14. One of the ways to achieve a sanitary environment.
15. If you get a ______ cut wash with water, blot dry and put a bandage on it.

2. Keeping hands and workspace clean to prevent bacteria's and viruses from spreading.
3. Foods including raw meat can contain ______.
4. Remove all ______ before washing hands.
5. Apply soap to ___ hands.
6. Loosing your balance and hitting the ground.
7. Stay ________ while eating.
10. A behavior that prevents harm.
11. A safety concept to make sure food is well prepared.