Kitchen Hygiene & Food safety

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Across
  1. 5. Illness Sickness caused by consuming food contaminated with harmful bacteria, viruses, or toxins.
  2. 6. Microscopic organisms that can multiply rapidly in food and lead to spoilage or foodborne diseases.
  3. 8. The practice of keeping yourself clean to prevent the spread of germs while handling food.
  4. 9. The transfer of bacteria or other contaminants from one surface or food item to another.
  5. 10. The presence of harmful substances or microorganisms in food that can cause illness.
Down
  1. 1. Control Keeping food at safe temperatures to prevent bacterial growth and spoilage.
  2. 2. The process of treating food to slow spoilage and extend shelf life.
  3. 3. The proper removal of food scraps and garbage to maintain cleanliness and prevent pests.
  4. 4. The act of cleaning hands thoroughly with soap and water to remove dirt and germs before handling food.
  5. 7. The process of reducing harmful microorganisms on surfaces to safe levels using disinfectants or heat.