Across
- 3. - A flat dish used for serving food.
- 4. - A small container used for drinking.
- 8. - Used for stirring and serving food.
- 9. - A bowl-shaped strainer used for draining liquids.
- 11. - A tool with two arms used for gripping and lifting food.
- 12. - A tool used for shredding or grating food.
- 14. - A long-handled spoon used for serving soup or sauce.
- 15. - Used for mixing and beating ingredients.
- 17. - An appliance used for baking or roasting food.
- 18. - A tool with prongs used for picking up food.
Down
- 1. - An appliance used for toasting bread.
- 2. - Used for precise measurement of ingredients.
- 4. - A tool used for opening cans.
- 5. - A round container used for holding food.
- 6. - A flat, shallow cooking vessel with a handle.
- 7. - Used for flattening dough for baking.
- 9. - A flat surface used for cutting and chopping food.
- 10. - A deep cooking container with a lid and handles.
- 13. - An appliance used for blending or pureeing.
- 16. - A sharp utensil used for cutting.
