Across
- 1. Cooking vessel with a lid and handle
- 3. opener Tool for opening cans
- 4. cup Graduated container for measuring ingredients
- 5. Utensil with prongs for picking up food
- 8. board Flat surface for cutting food
- 9. Flat dish for serving food
- 12. Utensil used for stirring and serving
- 13. mitt Protective glove for handling hot objects in the oven
- 14. Tool with sharp holes for shredding food
- 15. Transparent container for liquids
- 16. Utensil for beating eggs or mixing ingredients
Down
- 1. Flat-bottomed cooking utensil
- 2. bowl Large bowl used for combining ingredients
- 3. Bowl-shaped strainer used for draining liquids from food
- 6. Sharp tool used for cutting
- 7. Large cup for hot beverages
- 8. Container for drinking beverages
- 10. Utensil with two arms and a pivoting joint for gripping and lifting
- 11. Deep dish for holding food
- 12. Sieve-like utensil for separating liquids from solids